Honeygrow, a fast-casual restaurant founded by Penn State alum Justin Rosenberg, is set to open later this year in the Pugh Centre.
The new restaurant will serve a variety of foods such as stir-fries, salads, and honey bar — a dish with fresh fruit, toppings, and drizzled in the customers choice of honey.
Honeygrow has nearly 60 locations across the Northeast and Midwest and has established itself as a nutritious option for people looking for healthy meals.
According to a release, the State College location will feature “its signature open-kitchen experience.”
“Opening in State College is a full-circle moment for me,” said Justin Rosenberg, founder and CEO of honeygrow. “My time at Penn State was a major and influential part of my life, and I’m incredibly excited to bring our brand back to a place that means so much to me.”
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