When he’s not busy running full-time in the NASCAR Cup Series, Kyle Larson is almost always behind the wheel of a sprint car. This week was no different as Larson was competing in a winged sprint car race at the Plymouth Dirt Track in Wisconsin. 

On the seventh lap of the 35-lap World of Outlaws feature race, Larson was running second and was attempting to run down Rico Abreu for the race lead. However, a wheel appeared to disconnect or break off as he entered Turn 1 at a high rate of speed. The failure immediately sent the car flipping end over end before slamming into the catch-fencing that surrounds the track. 

Thankfully, the 2021 NASCAR Cup champion and 2024 Indy 500 Rookie of the Year was able to climb from his No. 57 machine unscathed.

“I don’t know,” Larson told Dirt Vision after the crash. “I think the right rear axle or something broke so it just kind of launched me, and I was along for the ride. Bummer, but I felt really good pacing Rico there and just finally catching traffic and get racing there. Glad I’m okay, big hit but all-in-all, feel fine.”

Larson now heads over to Michigan for the 15th round of the 2025 season, returning to his usual job as the driver of the No. 5 Hendrick Motorsports Chevrolet. Larson’s first career win in the Cup Series came at Michigan back in 2016, winning three consecutive races at the two-mile speedway. 

After qualifying fifth for the Cup race at Michigan, he told NASCAR on Prime that he felt find after the sprint car crash, calling it an “unfortunate part failure.”

This summer, Chicago Gourmet invites guests to its first-ever Dinner on the NASCAR Track—a historic, trackside five-course Italian dinner in Chicago served directly on the start/finish line of the NASCAR Chicago Street Course in Grant Park, Chicago, combining high-speed thrills with a luxurious fine dining experience in Chicago.

Participating chefs include Joe Frillman (Daisies), Steve Maak (Levy Restaurants), Leigh Omilinsky (Daisies), and Tony Priolo (Piccolo Sogno)—each contributing their expertise to the collaborative menu. The evening will be emceed by Catherine De Orio (Casa De Orio), guiding guests through each course with charm and flair.

Guests will enjoy authentic Italian cuisine featuring seasonal ingredients, artisanal pasta, and innovative presentation, all expertly matched with premium wine pairings for a dinner that appeals to both foodies and motorsports fans. This marks the first time ever such an upscale dining event has taken place on the NASCAR raceway, making it truly historic.

• Date: Wednesday, July 2, 2025

• Time: 6 PM – 9 PM

• Location: Start/Finish Line, NASCAR Chicago Street Course, Grant Park, Chicago

As part of Chicago Gourmet’s Culinary World Series, this event highlights unique gastronomic experiences in Chicago—capturing the perfect fusion of speed, sophistication, and city pride.

Imagine yourself enjoying authentic Italian cuisine on the historic NASCAR track—this is your chance to experience a night like no other.
Picture the thrill of motorsports combined with the sophistication of a five-course, chef-driven dinner—ready to reserve your seat?

Reserve your seat now for Dinner on the NASCAR Track.

A portion of the proceeds of this and all Chicago Gourmet events benefits the Illinois Restaurant Association Educational Foundation (IRAEF). The IRAEF is a non-profit organization 501(c)(3) dedicated to building and promoting the health and prosperity of the restaurant industry by investing in our youth and our workforce.