Sports
Eleven Huskies Chase Championships In Eugene
Story Links NCAA Outdoor ChampionshipsJune 11-14 | Eugene, Ore. | Hayward Field Streaming Links: Wednesday | Thursday | Friday | Saturday | Field Event Specific Links Live Results Men Start Lists | Women Start Lists Schedule of UW athletes at NCAAs (all times Pacific) | Complete Event Schedule Wednesday, June 11Men’s Events4:21pm – 1500m Semifinals – Nathan Green4:35pm – Pole Vault – Scott Toney5:58pm – 800m Semifinals – […]


NCAA Outdoor Championships
June 11-14 | Eugene, Ore. | Hayward Field
Streaming Links: Wednesday | Thursday | Friday | Saturday | Field Event Specific Links
Live Results
Men Start Lists | Women Start Lists
Schedule of UW athletes at NCAAs (all times Pacific) | Complete Event Schedule
Wednesday, June 11
Men’s Events
4:21pm – 1500m Semifinals – Nathan Green
4:35pm – Pole Vault – Scott Toney
5:58pm – 800m Semifinals – Kyle Reinheimer
Thursday, June 12
Women’s Events
4:21pm – 1500m Semifinals – Chloe Foerster, Amina Maatoug, Sophie O’Sullivan
4:35pm – Pole Vault – Amanda Moll, Hana Moll
4:38pm – 3000m Steeplechase Semifinals – Maggie Liebich
Friday, June 13
Men’s Events (plus Women’s Heptathlon)
11:45am – Heptathlon 100m Hurdles – Sofia Cosculluela
12:45pm – Heptathlon High Jump – Sofia Cosculluela
2:45pm – Heptathlon Shot Put – Sofia Cosculluela
5:12pm – 1500m Final – Nathan Green
6:14pm – 800m Final – Kyle Reinheimer
6:43pm – Heptathlon 200m – Sofia Cosculluela
Saturday, June 14
Women’s Events
3:30pm – Heptathlon Long Jump – Sofia Cosculluela
4:45pm – Heptathlon Javelin – Sofia Cosculluela
6:11pm – 1500m Final – Chloe Foerster, Amina Maatoug, Sophie O’Sullivan
6:24pm – 3000m Steeplechase Final – Maggie Liebich
7:43pm – Heptathlon 800m – Sofia Cosculluela
7:55pm – 5000m Final – Julia David-Smith, Amina Maatoug
SEATTLE – The big meet to crown the outdoor champs goes down in Eugene this Wednesday through Saturday. Hayward Field plays host once again to the NCAA Outdoor Championships and eleven Huskies are on their way to vie for hardware.
Men’s events will take place on Wednesday and Friday, and women’s events go on Thursday and Saturday, with the exception of the multis, as Sofia Cosculluela will compete in the heptathlon from Friday-Saturday.
Track events all four days will be televised live on the ESPN networks, while field events will have dedicated live streams on ESPN+. Day one on Wednesday will go live on ESPN at 4 p.m. Day two on Thursday will also be live on ESPN at 4 p.m. Day three on Friday will be on ESPN2 at 5 p.m. and day four will be on ESPN2 starting at 6 p.m.
The Husky women’s team has eight athletes set to compete in nine events, with the men adding three in three events. Amina Maatoug is the one Dawg entered in two events, doing the 1,500-meters and the 5,000-meters. Indoors, Maatoug also doubled at nationals, taking fifth in the mile then coming back to finish fourth in the 3k.
The women are coming off a fourth-place NCAA Indoors finish and hoping to rack up another big point total and crack the top-10 outdoors as well. Washington has finished in the top-25 in four of the past five NCAA Outdoor Championships on the women’s side.
The Husky men were 19th indoors this season, and are going for a fourth consecutive top-20 finish at the outdoor championships.
Several Huskies are set for their first career individual NCAA Championships this week. Sofia Cosculluela in the heptathlon and Maggie Liebich in the steeplechase are set for their first nationals, while Julia David-Smith competes as an individual for the first time, after running on the DMR indoors.
On the other side, Nathan Green is back for his fourth-straight NCAA Outdoors, as one of the favorites for the 1,500m title which he won in 2023. UW has won the past three titles in that event, with one from Green and two from Joe Waskom in 2022 and 2024.
Amanda and Hana Moll head into the women’s pole vault as the top two seeds once again. The sophomores went 1-2 at the NCAA Indoor Championships this year. Both have one indoor national title to their credit and both are seeking their first title outdoors.
Athletes reached Eugene by surviving the West and East Preliminary Championships two weeks ago in College Station, Texas and Jacksonville, Fla. respectively. Each site advanced the top-12 athletes or relays in every event on to Eugene for fields of 24 in each event.
Team scores are compiled by individuals and relays finishing in the top-eight in their events. Points for the top eight places are the standard 10 for first-place, 8 for second, then 6-5-4-3-2-1 for third-through-eighth. The USTFCCCA All-America format remains the same this season, as the top-eight finishers in every event will be named First Team All-Americans, the 9-16 finishers will be Second Team All-Americans, and 17-24 will be honorable mention.
Sports
How Milford water polo went from cancelled to alive in just months
On a summer Wednesday afternoon, new Milford boys water polo coach Paul Splitt is in the school’s weight room watching a group of his new players go through a workout. A pair of eighth graders walk in the room and come up to Splitt. They’ve never played water polo before, but one of them wants […]
On a summer Wednesday afternoon, new Milford boys water polo coach Paul Splitt is in the school’s weight room watching a group of his new players go through a workout. A pair of eighth graders walk in the room and come up to Splitt. They’ve never played water polo before, but one of them wants to start.
“And what about you?” Split says to the more reluctant of the boys.
“Just him, I don’t really want to play,” he says shyly.
“Oh, come on!” Splitt says. “Just give me five minutes in the pool, and you’re going to say ‘This is the greatest sport ever!’”
A minute of conversation later, both boys seem bought in. Splitt calls juniors Jack Larbes and Wilson Larimore over. He directs the upperclassmen to put both eighth graders through the same workout they’re doing. No more direction than that.
“You’re mentoring these guys today,” Splitt says. “I’ll be watching to make sure you do your job.”
Ending Milford boys water polo program blindsided everyone involved
Back in January, Milford canceled its water polo program. In the following months, a passionate effort from Splitt and girls coaches and Milford graduates Arija Walsh and Skyler Fontaine, along with Milford’s athletic department, Milford water polo boosters, alumni of the program and others in the Milford community, brought the program back before it ever missed a season.
Splitt’s hands-off approach with the eighth graders who showed up to work out was for a reason.
“It’s more important that (Larbes and Larimore) do this,” Splitt said. “It’s their team. It’s so critical that those younger kids see that they’ll have teammates that care about them and their development. And it’s critical that those older guys take ownership and realize that it’s not just about now, but it’s about what’s next. If they don’t care about the future of this team, where does that leave us?”
Milford as a whole has won three team state championships in its history. Boys golf won state in 1989. The other two were Milford boys water polo, in 2006 and 2008. The girls team’s history isn’t shabby either, as they reached the state final four six times between 2000 and 2014.
The program today might not be at its peak, but according to Splitt, that won’t be for long. The boys team will compete at the junior varsity level in 2025 and expects to field a varsity team in 2026. For this year, the goal is to survive and advance. Get enough players to field a team and hope it can win a few games along the way.
“You better get your wins against us now though,” Splitt said. “Because we’re coming.”
“At the end of this year, we’re going to compete for the JV championship. Next year, we hope to triple our numbers and field a varsity team. The goal is to make a statement and make a state final four next year. And that becomes the standard every year.
Milford water polo coach Paul Splitt has much invested in the sport
Milford’s water polo program means more to Splitt than might immediately meet the eye. He has coached water polo at many levels, from youth to high school, and spent time coaching in the US Olympic Development program, traveling the world from Barcelona to Greenwich and Budapest helping to hone the next generation of American water polo players and coaches.
In Budapest, he remembers walking the street with Tibor Benedek, a Hungarian who is widely considered to be the greatest male water polo player of all time. Water polo is the national sport of Hungary, and in those moments with Benedek, Splitt got to see what being friends with Michael Jordan would be like.
All of those incredible experiences come back to Milford water polo. Splitt played the sport in gym class early in high school and joined Milford’s team as a sophomore. He quickly fell in love and started coaching as an assistant at Milford during college. He’s been all over the place since then, most recently coaching at Mason, but he always wanted to be like Gary Tameris, the beloved gym teacher and water polo coach who took Splitt under his wing all those years ago. Now he has the chance to do that as the new Milford coach.
It was devastating back in January when Milford’s program got cancelled. Splitt found out via Instagram and was instantly equal parts angry and sad. Larbes found out via an email when he was in his graphic design class in the process of designing a poster to try and get more kids to come out for water polo. Sophomore Madeline House, a girls player who plays within the Olympic Development Program and dreams of one day playing Division I water polo, saw the email while she was in class and immediately started crying.
“Our team had worked so hard to build up, and then for it to get cut on a random afternoon in January was a big curveball,” House said.
Immediately after the news came down, Walsh and Fontaine started working to buy time. They knew they could get the help they needed to keep the program alive, but they needed some time.
In early May, they reached out to Splitt asking if he would be willing to come to a camp they were putting on as a guest coach. At that camp, about a month later, the three coaches started having conversations about getting the program back on track. Walsh and Fontaine were making good progress on the girls side, but there wasn’t yet a coach for the boys, who graduated more than a dozen seniors last season and had just three returning players.
“And I said, ‘What’s it going to take?’” Splitt said. “How were you able to salvage this for the girls.”
Splitt immediately got in contact with Milford’s athletic director, Aaron Zupka. About a week later, Splitt interviewed for the job and was expeditiously hired.
No corners were going to be cut in Milford boys water polo program
“And Aaron Zupka was very clear that if we’re going to do this, we’re going to do it right,” Splitt said. “We’re not going to just wing it, we’re not going to take half measures. So we came up with an action plan with the intent to first salvage the program, then build it up and make it sustainable for the future.”
The first order of business was getting the team’s existing players in the gym and show them that there was in fact going to be a boys water polo team in 2025. Now, Splitt and his players are focused on recruiting Milford students to join the team, and they’ve already gained a few players. Splitt said that support came from all over, like other programs in Ohio and even a nearby aquatic center that is letting Milford use its pool while the one at the high school is being renovated.
A couple of weeks ago, the program hosted a fundraiser at The Talon Tavern in Milford, which is owned by former Milford water polo parents. Employees of the Tavern said they had never seen the place so packed, and the fundraiser raised over $3,000.
“I walked in and I was overwhelmed, moved to the point of tears,” Splitt said. “The support in this community is unbelievable. And it’s not just one person, it was a collective group that said ‘this is not failing.’”
Milford is still hurting for athletes on both the girls and boys side. Splitt hopes that Milford parents and students will give it a try, and he truly believes that anyone who stepped into the pool and gave it a shot for more than five minutes would fall in love. Larbes says that the time outside the pool, bus rides, team meals and even playing video games before practice, is what makes the team really worth it.
“And you don’t have to wear a Speedo,” Larbes said. “It’s optional. You can wear jammers.”
Sports
Sports Media Powerhouses FOX Sports and Barstool Sports Team Up in Comprehensive Content Deal
FOX College Football 07/17/2025 NEW YORK – In a move that links up leaders in the sports media landscape, FOX Sports and Barstool Sports have agreed to a wide-ranging collaboration – bringing together the industry’s most prominent voices and high-profile influence to bolster coverage around college football, college basketball and other FOX Sports properties, including […]

FOX College Football
07/17/2025
NEW YORK – In a move that links up leaders in the sports media landscape, FOX Sports and Barstool Sports have agreed to a wide-ranging collaboration – bringing together the industry’s most prominent voices and high-profile influence to bolster coverage around college football, college basketball and other FOX Sports properties, including creating unique content with a new daily studio show on FS1.
“We’re excited to welcome Dave Portnoy and Barstool Sports to the FOX Sports family. Dave has built a one-of-a-kind brand that connects with a new generation of sports fans – authentic, bold, and original. Their unique voice and loyal fanbase makes them a natural fit for our evolving multiplatform content strategy,” said Eric Shanks, CEO & Executive Producer, FOX Sports.
“Everybody at Barstool is super excited to partner with the FOX Sports Family,” said Dave Portnoy, Barstool Sports Owner and Founder. “In our two-decade history, we’ve never had the chance to work with so much talent and resources. We can’t wait to collab and bring our voice to FOX Sports’ airwaves. See ya soon in Columbus.”
COLLEGE FOOTBALL AND BASKETBALL
Saturdays are for BIG NOON KICKOFF (BNK) and the BARSTOOL COLLEGE FOOTBALL SHOW. Starting this Fall, Barstool Sports owner and founder Dave Portnoy becomes a regular contributor to BIG NOON KICKOFF, bringing a deep-rooted passion for the game and keen understanding of its culture, rivalries and fanbases to his weekly segments at the desk.
BIG NOON KICKOFF will also feature appearances from a variety of Barstool personalities – including Dan Katz, widely known as “Big Cat.”
Additionally, BARSTOOL COLLEGE FOOTBALL SHOW, the Barstool-produced program will join BNK on-location for select games throughout the college football season. BARSTOOL COLLEGE FOOTBALL SHOW is set to air across Barstool-owned channels from 9:00-9:45 AM ET as well as across FOX platforms including Tubi, the FOX Sports App and Foxsports.com, and will feature appearances from FOX Sports BNK talent.
Ahead of the 2025-26 season, Barstool Sports is also set to contribute to FOX Sports’ college basketball coverage, including the College Basketball Crown – a postseason tournament launched by the network last year, coming off its successful debut in April 2025.
FS1 DAILY STUDIO PROGRAMMING
At the heart of both FS1 and Barstool are bold shows that drive the current sports news cycle.
As part of this relationship, Barstool will produce and deliver a live two-hour program set to air Monday-Friday on FS1, which will feature popular Barstool personalities and FOX Sports talent guest appearances – creating opportunity for both brands to grow their reach, deepen engagement and deliver even more to viewers.
Further details, including launch date and window, will be announced at a later date.
DIGITAL CONTENT
Sitting at the intersection of sports, lifestyle and internet culture, FOX Sports Digital and Barstool Sports have been able to cut through online conversations and tap into what fans are talking about by leveraging star power and authentic voices.
The digital juggernauts will continue to push the envelope with co-produced shows and content featuring talent from both companies.
Further details will be announced at a later date.
Sports
Bean Pasta Market Size & Share | Growth Analysis 2025-2035
Overview of the Market The global Bean Pasta Market is valued at USD 3.7 billion in 2024 and is projected to reach a value of USD 10.55 billion by 2035 at a CAGR (Compound Annual Growth Rate) of 10.00% between 2025 and 2035. The bean pasta market has gained remarkable traction in recent years, driven by growing consumer interest in plant-based nutrition, gluten-free […]

Overview of the Market
The global Bean Pasta Market is valued at USD 3.7 billion in 2024 and is projected to reach a value of USD 10.55 billion by 2035 at a CAGR (Compound Annual Growth Rate) of 10.00% between 2025 and 2035.
The bean pasta market has gained remarkable traction in recent years, driven by growing consumer interest in plant-based nutrition, gluten-free diets, and high-protein alternatives to traditional wheat pasta. Made from legumes such as black beans, chickpeas, lentils, and edamame, bean-based pasta offers enhanced nutritional benefits, including higher fiber content and lower glycemic indexes. Consumers seeking healthier lifestyles, particularly millennials, athletes, and individuals with specific dietary needs, have embraced bean pasta as a clean-label, functional food choice. The global demand is being further fueled by the rise in health awareness, the increasing prevalence of celiac disease and gluten intolerance, and a significant shift towards sustainable eating. Food innovation, retail expansion, and targeted marketing campaigns are also playing vital roles in driving the adoption of alternative pasta products, making bean pasta one of the fastest-growing segments in the global health food market.
Our comprehensive Bean Pasta Market report is ready with the latest trends, growth opportunities, and strategic analysis- View Sample Report PDF.
Market Segmentation & Key Players
Segment Covered
By Nature
By Product Type
- Black Bean Pasta
- Chickpea Pasta
- Lentil Pasta
- Soybean Pasta
- Edamame
By Distribution Channel
- Store-based Retailing
- Online Store
- Supermarkets/Hypermarkets
- Specialty Stores
- Convenience Stores
By Region
- North America (U.S., Canada, Mexico)
- Europe (Germany, France, U.K., Italy, Spain, Nordic Countries, Benelux Union, Rest of Europe)
- Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, South-East Asia, Rest of Asia Pacific)
- Latin America (Brazil, Argentina, Rest of Latin America)
- Middle East & Africa
Companies Covered
- Banza (U.S.)
- Tolerant Foods (U.S.)
- Explore Cuisine (U.S.)
- Barilla Group (Italy)
- POW! Pasta (U.S.)
- Ancient Harvest (U.S.)
- Miracle Noodle (U.S.)
- Bgreen Food (U.S.)
- Viveri Food (U.S.)
Market Dynamics
The market dynamics in the bean pasta market are primarily governed by shifting consumer preferences, health consciousness, and evolving food consumption patterns. With consumers becoming more aware of the potential health risks associated with regular white or refined wheat pasta, they are increasingly turning toward better-for-you options. Bean pasta, made from pulses like chickpeas, lentils, black beans, or mung beans, provides superior nutritional content and appeals to those on vegan, paleo, keto, and gluten-free diets. This health-forward movement is encouraging manufacturers and food producers to experiment with new blends and hybrid versions to enhance both nutritional value and taste.
In addition to dietary preferences, environmental concerns are also influencing market dynamics. Pulses require fewer resources to grow compared to animal proteins and even some grains, making bean pasta a more sustainable option. Major food brands have started capitalizing on this trend by launching private-label products and entering into partnerships with plant-based ingredient suppliers.
Furthermore, e-commerce platforms and direct-to-consumer delivery models have allowed manufacturers to penetrate more niche markets and offer convenient purchase options. Marketing has also matured, focusing less on aggressive promotion and more on transparency, where nutritional benefits and source information are front and center.
However, factors such as price sensitivity, regional culinary preferences, and product awareness continue to influence the pace of growth. Competitive pricing strategies and education campaigns are becoming vital for market expansion, particularly in emerging economies where traditional pasta still dominates.
Top Trends
The bean pasta market is currently shaped by a number of transformative trends that are pushing it beyond the realm of novelty and into mainstream adoption. One of the leading trends is the proliferation of hybrid pasta products that blend bean flour with ancient grains like quinoa, amaranth, or brown rice to balance nutrition and improve taste and texture. These products are helping attract a more diverse consumer base, particularly those who may not fully enjoy the dense texture or earthy flavor of 100% bean pasta.
Another major trend is the increased popularity of single-ingredient, clean-label packaging, which appeals to health-conscious shoppers seeking transparency in ingredients and nutritional content.
Colorful, vegetable-infused options are also trending, with black bean, beetroot, spinach, and turmeric pastas offering both visual appeal and functional benefits. Additionally, ready-to-eat and meal-kit versions of bean pasta are gaining traction, especially in busy households and among young professionals seeking healthy convenience. Growing interest in plant-based diets and sustainability is leading to a surge in demand for legume-based foods, and bean pasta sits squarely at this intersection. Functional food trends are pushing companies to include pasta fortified with omega-3s, fiber, calcium, or probiotics.
Retailers are responding by dedicating more shelf space to alternative pastas not only in health food aisles but also in mainstream grocery sections. The rise of influencer marketing and digital wellness platforms has been instrumental in increasing product visibility. Social media platforms are full of food creators demonstrating recipes that include nutritious and flavorful bean pasta dishes, making it a lifestyle product rather than just a dietary substitute.
Lastly, innovation in eco-conscious packaging solutions, such as compostable or recyclable bags, has rounded out the trends, aligning brand values with consumer demand for sustainable practices.
Recent Market Developments
- February 2021: Barilla launched a new range of bean-based gluten-free pasta called “Legume Pasta” in the United States. This pasta is made from a combination of red lentils, chickpeas, and green peas.
- April 2021: Banza expanded its Bean Pasta product line in the United States by introducing a new shape called “Wheels.” This addition gives consumers more options to choose from in their Bean Pasta selection.
- June 2021: Explore Cuisine launched a new variety of bean-based pasta called “Elbow Macaroni” in the United States. This product is made from a blend of organic edamame and mung bean flour, providing a healthier alternative to traditional macaroni products.
Top Report Findings
- The global Bean Pasta Market is valued at USD 3.7 billion in 2024 and is projected to reach a value of USD 10.55 billion by 2035 at a CAGR (Compound Annual Growth Rate) of 10.00% between 2025 and 2035.
- The demand for traditional Bean Pasta will increase significantly as a result of worries about food adulteration,
- A significant contributor will be the online retail sector, which is expected to grow by 18% by the year 2035,
- With 90% of the market share, store-based retail will continue to be the market leader,
- As a result of growth prospects in China and India, Asia Pacific is expected to experience a significant 16% CAGR.
- Hybrid bean pasta flavors and multi-legume blends are gaining popularity in the premium health food category.
- Private-label and direct-to-consumer (DTC) brands are expanding their portfolios to cater to changing dietary needs.
- Millennials and Gen Z collectively represent more than 60% of bean pasta purchasers globally.
Challenges
Despite its strong growth orientation, the bean pasta market is not without its share of challenges. First and foremost is the issue of taste and texture, which not all consumers find palatable. Bean pasta often has a denser texture and earthy flavor profile, making it harder to replicate the familiar experience of traditional wheat-based pasta. This sensory limitation can hinder adoption among new users or those seeking comfort food.
Another substantial challenge lies in price sensitivity—bean pasta, especially organic or specialty variants, tends to be significantly more expensive than regular pasta. This price disparity limits accessibility, particularly for price-conscious consumers in developing regions.
There’s also the issue of limited consumer awareness and education, especially in markets where bean-based products are still relatively unknown. Many consumers are unaware of the nutritional advantages or are skeptical about the cooking process and outcomes. Supply chain volatility, particularly in the organic legumes market, leads to inconsistent quality and availability, further hampering consistent market penetration.
Additionally, shorter shelf life due to fewer preservatives in clean-label bean pasta products poses logistical challenges for retailers and distributors. Regulatory hurdles regarding organic certification and labeling standards across different regions also create complexity for manufacturers looking to scale globally.
Opportunities
In contrast, the bean pasta market is brimming with exciting opportunities for growth, innovation, and market disruption. The most promising lies in the functional food space, where bean pasta could be enhanced with added nutrients such as fiber, calcium, or plant-based proteins to target specific health issues like diabetes, heart health, or gut wellness. Consumer appetite for personalized nutrition is also growing, and AI-driven meal planners or diet platforms can integrate fortified bean pasta products designed for individual health goals.
The expansion into emerging global markets, particularly in Southeast Asia, Latin America, and Africa, presents immense potential. These regions are experiencing rising middle-class populations, increasing urbanization, and greater health awareness, setting the stage for adoption. A unique opportunity also lies in culinary fusion and co-branding with popular chefs, athletes, or nutritionists to create buzzworthy, limited-edition products. Incorporating culturally relevant ingredients into regional recipes will help localized versions resonate better with native populations.
Another high-growth opportunity exists in foodservice partnerships, where health-focused cafés, school lunch programs, or corporate cafeterias could incorporate bean pasta into their menus. Collaborating with educational campaigns and corporate wellness programs could also boost trial and long-term adoption. Moreover, demand for clean-label, allergen-free, and eco-conscious food products creates space for bean pasta brands to shine, especially when paired with storytelling around health benefits, sourcing transparency, and sustainability.
Key Questions Answered in the Market Report
- What is the projected market size for the bean pasta industry by 2035?
- What are the major factors driving demand for bean-based pasta products?
- Which types of beans are most commonly used in alternative pasta manufacturing?
- How are health trends and dietary restrictions impacting consumer purchasing behavior?
- What are the primary challenges facing manufacturers and suppliers in the bean pasta segment?
- How are e-commerce and digital platforms shaping the growth of bean pasta brands?
- What regional markets show the highest potential for expansion and penetration?
- How are companies addressing sustainability and ethical sourcing in this market?
Regional Analysis – North America
The North American market plays a dominant role in the global bean pasta landscape, representing both the largest consumer base and the most significant revenue generator. The United States leads in terms of market penetration, followed closely by Canada, where wellness and sustainable diets are rapidly being incorporated into mainstream lifestyles. Consumer trends in North America lean heavily towards health-conscious food choices, and bean pasta has found favor among individuals focused on gluten-free, high-protein, and allergen-free eating. Growing concerns about lifestyle diseases such as obesity, diabetes, and heart disease have driven consumers to explore alternatives to traditional refined carbohydrates, and bean pasta naturally fits within this dietary transition.
Retailers in North America have also expanded their healthy food aisles to include a variety of legume-based pastas, from chickpea spirals to black bean linguine and red lentil penne. Popular grocery chains such as Whole Foods Market, Trader Joe’s, and even mainstream outlets like Walmart and Target are dedicating increased shelf space to this category. E-commerce also plays a huge role in reaching wide audiences, with Amazon, Thrive Market, and regional organic food platforms offering an extensive range of bean pasta options. North American consumers are more receptive to trying new products, especially when accompanied by influencer endorsements, third-party certifications (USDA Organic, Non-GMO Project Verified), and positive nutritional claims.
The region also sees frequent product innovation and launch events, such as pop-up pasta tastings or bean pasta recipes promoted through fitness and meal-prep communities. As plant-based dieting continues to rise, North America is likely to remain a critical hub for R&D investment, product diversity, and trendsetting in the global bean pasta sector.
Soaring Demand for Market Information: Uncover Detailed Trends and Insights in Our Report!
https://www.vantagemarketresearch.com/industry-report/bean-pasta-market-2202
The Bean Pasta Market stands at the vibrant crossroads of modern health trends, sustainability concerns, and innovative food technology. As an alternative to traditional pasta, it offers a dynamic solution for consumers seeking nutrition without compromise. While there are hurdles in taste, pricing, and consumer education, the overwhelming opportunities across functional food niches, emerging markets, and health-focused distribution channels make this a viable and profitable area for continued investment. North America’s leadership in adoption and innovation sets the tone for global expansion and evolution. From chickpeas to black beans, the path forward for bean pasta is as varied as it is promising, and its presence on store shelves and dinner tables worldwide is only set to grow between 2025 and 2035.
Sports
Collier Promoted to Head Cross County and Track & Field Coach
Story Links SCHENECTADY, N.Y. – Looking to continue the momentum built by the programs over the last seven years, assistant coach Chris Collier will be taking over for the retiring Laura Nardelli as the head coach of the Union College men’s and women’s cross country and track & field teams, Director of […]

SCHENECTADY, N.Y. – Looking to continue the momentum built by the programs over the last seven years, assistant coach Chris Collier will be taking over for the retiring Laura Nardelli as the head coach of the Union College men’s and women’s cross country and track & field teams, Director of Athletics Jim McLaughlin ’93 announced on Thursday.
“Our cross country and track & field programs have made incredible strides in the last few years under the guidance of Laura and Chris, and this transition will ensure that progress will not be interrupted,” said McLaughlin. “We are appreciative of Laura’s leadership of the cross country and track & field programs over the last seven years and wish her well as she takes her well-deserved retirement. Chris has made a major impact on the programs from a recruiting and competitive aspect over the last three years and has learned what is needed to be a head coach. We are excited for him to take this next step as the leader of our cross country and track teams.”
“I am honored and grateful for the opportunity to serve as the head coach of Union’s track & field and cross country programs,” said Collier. “I want to extend my sincere thanks to Jim McLaughlin, Beth Tiffany and the entire leadership team for entrusting me with this role and for their unwavering support of our teams. A special thank you goes to Coach Nardelli for her outstanding leadership, mentorship, and the lasting impact she has made on both myself and our student-athletes throughout her time as head coach.”
Nardelli has guided the Union cross country and track teams to tremendous success over the last seven years, helping to raise the profile of the programs on the regional and national levels. Union student-athletes have broken 17 indoor track records, 19 outdoor track records and three cross country program standards, while also boasting four qualifiers to both the NCAA Cross Country Championships and NCAA Track & Field Championships over her time at Union. In total, Union student-athletes have earned 21 All-Region honors, seven conference individual titles and 113 All-Liberty League performances over the last seven seasons.
“My time at Union has been extremely fulfilling; watching the cross country and track & field programs grow, as well as seeing student-athletes achieve their academic and athletic dreams, has been a true source of joy,” said Nardelli. “Everyone at Union that I’ve been privileged to work with over the last seven years have been amazing. I always felt that the people here, and in particular the Union Athletics staff, were a team where everyone was pulling in the same direction. After a career spanning 40 years, I am looking forward to spending more time with my husband, our three kids, and their families.”
As the leader of Union’s distance runners, Collier has spearheaded arguably the most successful three-year stretch in Union cross country history from 2022-24. The men’s team has been regionally ranked by the USTFCCCA for much of the last two years and has posted back-to-back top-10 finishes at the NCAA Mideast Regionals, while sending two runners to the NCAA Championships in the same season for the first time in 50 years. The women’s team has finished in the top-12 at NCAA Regionals in both of the last two years as well and has seen multiple program firsts in recent seasons, including the program’s first All-Region and All-Liberty League first-team selections as well as a pair of individual NCAA Championship qualifiers.
That success has extended to both the indoor and outdoor track seasons, with Union distance runners combining to break 15 different program records over the last three years. Both teams were consistently ranked among the top-15 squads in the challenging Mideast Region in 2024-25 and posted top-20 finishes at the All-Atlantic Regional Championships, while student-athletes reset a total of nine program standards this season alone.
“As I begin this new chapter, I wanted to give a special thank you to our incredible student-athletes,” Collier continued. “Your dedication, energy, and passion make this community an inspiring and rewarding place to be every single day. I am excited to build on the athletic and academic success our group has achieved, while continuing to motivate each individual to reach new heights. Go U!”
Sports
Volleyball Announces 2025 Schedule – University at Albany Great Danes
Story Links ALBANY, N.Y. – The University at Albany volleyball team is set for an exciting fall as the Great Danes announced their 2025 schedule, Thursday. The 2025 season features four opponents who competed in the 2024 NCAA Tournament – New Hampshire, Sacramento State, Colgate, and Ole Miss. The 2025 […]

ALBANY, N.Y. – The University at Albany volleyball team is set for an exciting fall as the Great Danes announced their 2025 schedule, Thursday.
The 2025 season features four opponents who competed in the 2024 NCAA Tournament – New Hampshire, Sacramento State, Colgate, and Ole Miss. The 2025 slate will see four Power Four foes – Syracuse, Boston College, Texas Tech, and Ole Miss – with one additional opponent from the Group of Five conferences – Toledo.
“We are excited to get a large group of returners back on the court,” said head coach Josh Pickard. “With a few key additions [in our newcomers], we feel like we can hit the ground running. We have a great combination of opponents and can get out of the region to play. It’s our hope to get some of our players home while they are here, and this year we get to do that with a couple of our trips.”
The Great Danes will begin the year with four tournaments, including one hosted at the PE Gym in Albany. After opening the season at the Rocket Invitational at Toledo, UAlbany will host the UAlbany Invitational from September 4-6.
Halfway through tournament season, the Great Danes will head to Boston College to face the ACC member along with Dartmouth and the 2024 Big Sky Champion, Sacramento State. The Purple and Gold will open the final regular-season tournament against the host, Texas Tech, before facing Incarnate Word and 2024 NCAA competitor, Ole Miss, in neutral contests.
UAlbany will see its first conference action to close the month of September – a home game against SUNY foe Binghamton (Sept. 26) and an away game at Bryant (Sept. 28).
In October, the Great Danes will face two 2024 NCAA Tournament competitors – New Hampshire (America East Champions) and Colgate (Patriot League Champion). In addition to wrapping the first round of league action, UAlbany will welcome Siena to the PE Gym for their annual matchup.
The Purple and Gold will spend the final five regular-season games competing against each of the five America East opponents for a chance to make it to the America East Tournament (Nov. 21-22 or 22-23).
To view the full 2025 schedule, click here.
Keep up with all of the latest news, highlights, and insights on UAlbany volleyball by following the team on X, Instagram, and Facebook.
Sports
Newport Beach to Host World Volleyball Action – SportsTravel
Volleyball World, FIVB, USA Volleyball and Eagle Four Partners have announced an Elite Beach Pro Tour tournament will be held October 7–11 in Newport Beach, California, the first time the series has been in the United States since 2018. “Hosting our first Elite Beach Pro Tour event on U.S. soil is a monumental milestone for […]

Volleyball World, FIVB, USA Volleyball and Eagle Four Partners have announced an Elite Beach Pro Tour tournament will be held October 7–11 in Newport Beach, California, the first time the series has been in the United States since 2018.
“Hosting our first Elite Beach Pro Tour event on U.S. soil is a monumental milestone for American beach volleyball,” said John Speraw, president and chief executive officer at USA Volleyball. “Newport Beach is an iconic venue with deep roots in the sport’s culture and we’re thrilled to welcome the world’s best athletes to compete here. This event not only highlights the strength of our beach volleyball community and reflects the sport’s incredible momentum heading into a new era of growth and global connection, including the LA28 Summer Games.”
The tournament is the only U.S. event on the 2025 Volleyball World Beach Pro Tour schedule. The event will also include the Newport Beach Volleyball Invitational, a four-man showcase that combines AVP stars and hall of fame legends. Across both events combined, more than $500,000 in prize money will be up for grabs.
“The U.S. has long been a key destination for beach volleyball, both as a competitive stage and as a home to a passionate fan base,” said Stephanie Giardina, U.S. head at Volleyball World. “Hosting the Elite Beach Pro Tour in Newport Beach reflects just how strong this market is. We’re excited to create an experience that celebrates that legacy while inspiring the next generation of American beach volleyball fans.”
The return to California reflects a shared commitment by Volleyball World and USA Volleyball to elevate the sport. Fans will experience a festival with music, food and entertainment. General admission will be free, with premium hospitality and VIP experiences available for purchase.
“Returning the Elite Beach Pro Tour to the U.S. is a key step in our mission to globalise the sport,” said Guido Betti, chief business officer at Volleyball World. “By bringing world-class competition to iconic destinations like Newport Beach and activating through strong local partnerships, we’re building a stronger, more connected global community of fans.”
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