NEW YORK – In a move that links up leaders in the sports media landscape, FOX Sports and Barstool Sports have agreed to a wide-ranging collaboration – bringing together the industry’s most prominent voices and high-profile influence to bolster coverage around college football, college basketball and other FOX Sports properties, including creating unique content with a new daily studio show on FS1.

“We’re excited to welcome Dave Portnoy and Barstool Sports to the FOX Sports family. Dave has built a one-of-a-kind brand that connects with a new generation of sports fans – authentic, bold, and original. Their unique voice and loyal fanbase makes them a natural fit for our evolving multiplatform content strategy,” said Eric Shanks, CEO & Executive Producer, FOX Sports.

“Everybody at Barstool is super excited to partner with the FOX Sports Family,” said Dave Portnoy, Barstool Sports Owner and Founder. “In our two-decade history, we’ve never had the chance to work with so much talent and resources.  We can’t wait to collab and bring our voice to FOX Sports’ airwaves. See ya soon in Columbus.”

COLLEGE FOOTBALL AND BASKETBALL

Saturdays are for BIG NOON KICKOFF (BNK) and the BARSTOOL COLLEGE FOOTBALL SHOW. Starting this Fall, Barstool Sports owner and founder Dave Portnoy becomes a regular contributor to BIG NOON KICKOFF, bringing a deep-rooted passion for the game and keen understanding of its culture, rivalries and fanbases to his weekly segments at the desk.

BIG NOON KICKOFF will also feature appearances from a variety of Barstool personalities – including Dan Katz, widely known as “Big Cat.”

Additionally, BARSTOOL COLLEGE FOOTBALL SHOW, the Barstool-produced program will join BNK on-location for select games throughout the college football season. BARSTOOL COLLEGE FOOTBALL SHOW is set to air across Barstool-owned channels from 9:00-9:45 AM ET as well as across FOX platforms including Tubi, the FOX Sports App and Foxsports.com, and will feature appearances from FOX Sports BNK talent.

Ahead of the 2025-26 season, Barstool Sports is also set to contribute to FOX Sports’ college basketball coverage, including the College Basketball Crown – a postseason tournament launched by the network last year, coming off its successful debut in April 2025.

FS1 DAILY STUDIO PROGRAMMING

At the heart of both FS1 and Barstool are bold shows that drive the current sports news cycle.

As part of this relationship, Barstool will produce and deliver a live two-hour program set to air Monday-Friday on FS1, which will feature popular Barstool personalities and FOX Sports talent guest appearances – creating opportunity for both brands to grow their reach, deepen engagement and deliver even more to viewers.

Further details, including launch date and window, will be announced at a later date.

DIGITAL CONTENT

Sitting at the intersection of sports, lifestyle and internet culture, FOX Sports Digital and Barstool Sports have been able to cut through online conversations and tap into what fans are talking about by leveraging star power and authentic voices.

The digital juggernauts will continue to push the envelope with co-produced shows and content featuring talent from both companies. 

Further details will be announced at a later date.

Overview of the Market

The global Bean Pasta Market is valued at USD 3.7 billion in 2024 and is projected to reach a value of USD 10.55 billion by 2035 at a CAGR (Compound Annual Growth Rate) of 10.00% between 2025 and 2035.

The bean pasta market has gained remarkable traction in recent years, driven by growing consumer interest in plant-based nutrition, gluten-free diets, and high-protein alternatives to traditional wheat pasta. Made from legumes such as black beans, chickpeas, lentils, and edamame, bean-based pasta offers enhanced nutritional benefits, including higher fiber content and lower glycemic indexes. Consumers seeking healthier lifestyles, particularly millennials, athletes, and individuals with specific dietary needs, have embraced bean pasta as a clean-label, functional food choice. The global demand is being further fueled by the rise in health awareness, the increasing prevalence of celiac disease and gluten intolerance, and a significant shift towards sustainable eating. Food innovation, retail expansion, and targeted marketing campaigns are also playing vital roles in driving the adoption of alternative pasta products, making bean pasta one of the fastest-growing segments in the global health food market.

Our comprehensive Bean Pasta Market report is ready with the latest trends, growth opportunities, and strategic analysis- View Sample Report PDF.

Market Segmentation & Key Players

Segment Covered

By Nature

By Product Type

• Black Bean Pasta
• Chickpea Pasta
• Lentil Pasta
• Soybean Pasta
• Edamame

By Distribution Channel

• Store-based Retailing
• Online Store
• Supermarkets/Hypermarkets
• Specialty Stores
• Convenience Stores

By Region

• North America (U.S., Canada, Mexico)
• Europe (Germany, France, U.K., Italy, Spain, Nordic Countries, Benelux Union, Rest of Europe)
• Asia Pacific (China, Japan, India, New Zealand, Australia, South Korea, South-East Asia, Rest of Asia Pacific)
• Latin America (Brazil, Argentina, Rest of Latin America)
• Middle East & Africa

Companies Covered  

• Banza (U.S.)
• Tolerant Foods (U.S.)
• Explore Cuisine (U.S.)
• Barilla Group (Italy)
• POW! Pasta (U.S.)
• Ancient Harvest (U.S.)
• Miracle Noodle (U.S.)
• Bgreen Food (U.S.)
• Viveri Food (U.S.)

Market Dynamics

The market dynamics in the bean pasta market are primarily governed by shifting consumer preferences, health consciousness, and evolving food consumption patterns. With consumers becoming more aware of the potential health risks associated with regular white or refined wheat pasta, they are increasingly turning toward better-for-you options. Bean pasta, made from pulses like chickpeas, lentils, black beans, or mung beans, provides superior nutritional content and appeals to those on vegan, paleo, keto, and gluten-free diets. This health-forward movement is encouraging manufacturers and food producers to experiment with new blends and hybrid versions to enhance both nutritional value and taste.

In addition to dietary preferences, environmental concerns are also influencing market dynamics. Pulses require fewer resources to grow compared to animal proteins and even some grains, making bean pasta a more sustainable option. Major food brands have started capitalizing on this trend by launching private-label products and entering into partnerships with plant-based ingredient suppliers.

Furthermore, e-commerce platforms and direct-to-consumer delivery models have allowed manufacturers to penetrate more niche markets and offer convenient purchase options. Marketing has also matured, focusing less on aggressive promotion and more on transparency, where nutritional benefits and source information are front and center.

However, factors such as price sensitivity, regional culinary preferences, and product awareness continue to influence the pace of growth. Competitive pricing strategies and education campaigns are becoming vital for market expansion, particularly in emerging economies where traditional pasta still dominates.

Top Trends

The bean pasta market is currently shaped by a number of transformative trends that are pushing it beyond the realm of novelty and into mainstream adoption. One of the leading trends is the proliferation of hybrid pasta products that blend bean flour with ancient grains like quinoa, amaranth, or brown rice to balance nutrition and improve taste and texture. These products are helping attract a more diverse consumer base, particularly those who may not fully enjoy the dense texture or earthy flavor of 100% bean pasta.

Another major trend is the increased popularity of single-ingredient, clean-label packaging, which appeals to health-conscious shoppers seeking transparency in ingredients and nutritional content.

Colorful, vegetable-infused options are also trending, with black bean, beetroot, spinach, and turmeric pastas offering both visual appeal and functional benefits. Additionally, ready-to-eat and meal-kit versions of bean pasta are gaining traction, especially in busy households and among young professionals seeking healthy convenience. Growing interest in plant-based diets and sustainability is leading to a surge in demand for legume-based foods, and bean pasta sits squarely at this intersection. Functional food trends are pushing companies to include pasta fortified with omega-3s, fiber, calcium, or probiotics.

Retailers are responding by dedicating more shelf space to alternative pastas not only in health food aisles but also in mainstream grocery sections. The rise of influencer marketing and digital wellness platforms has been instrumental in increasing product visibility. Social media platforms are full of food creators demonstrating recipes that include nutritious and flavorful bean pasta dishes, making it a lifestyle product rather than just a dietary substitute.

Lastly, innovation in eco-conscious packaging solutions, such as compostable or recyclable bags, has rounded out the trends, aligning brand values with consumer demand for sustainable practices.

Recent Market Developments

• February 2021: Barilla launched a new range of bean-based gluten-free pasta called “Legume Pasta” in the United States. This pasta is made from a combination of red lentils, chickpeas, and green peas.
• April 2021: Banza expanded its Bean Pasta product line in the United States by introducing a new shape called “Wheels.” This addition gives consumers more options to choose from in their Bean Pasta selection.
• June 2021: Explore Cuisine launched a new variety of bean-based pasta called “Elbow Macaroni” in the United States. This product is made from a blend of organic edamame and mung bean flour, providing a healthier alternative to traditional macaroni products.

Top Report Findings

• The global Bean Pasta Market is valued at USD 3.7 billion in 2024 and is projected to reach a value of USD 10.55 billion by 2035 at a CAGR (Compound Annual Growth Rate) of 10.00% between 2025 and 2035.
• The demand for traditional Bean Pasta will increase significantly as a result of worries about food adulteration,
• A significant contributor will be the online retail sector, which is expected to grow by 18% by the year 2035,
• With 90% of the market share, store-based retail will continue to be the market leader,
• As a result of growth prospects in China and India, Asia Pacific is expected to experience a significant 16% CAGR.
• Hybrid bean pasta flavors and multi-legume blends are gaining popularity in the premium health food category.
• Private-label and direct-to-consumer (DTC) brands are expanding their portfolios to cater to changing dietary needs.
• Millennials and Gen Z collectively represent more than 60% of bean pasta purchasers globally.

Challenges

Despite its strong growth orientation, the bean pasta market is not without its share of challenges. First and foremost is the issue of taste and texture, which not all consumers find palatable. Bean pasta often has a denser texture and earthy flavor profile, making it harder to replicate the familiar experience of traditional wheat-based pasta. This sensory limitation can hinder adoption among new users or those seeking comfort food.

Another substantial challenge lies in price sensitivity—bean pasta, especially organic or specialty variants, tends to be significantly more expensive than regular pasta. This price disparity limits accessibility, particularly for price-conscious consumers in developing regions.

There’s also the issue of limited consumer awareness and education, especially in markets where bean-based products are still relatively unknown. Many consumers are unaware of the nutritional advantages or are skeptical about the cooking process and outcomes. Supply chain volatility, particularly in the organic legumes market, leads to inconsistent quality and availability, further hampering consistent market penetration.

Additionally, shorter shelf life due to fewer preservatives in clean-label bean pasta products poses logistical challenges for retailers and distributors. Regulatory hurdles regarding organic certification and labeling standards across different regions also create complexity for manufacturers looking to scale globally.

Opportunities

In contrast, the bean pasta market is brimming with exciting opportunities for growth, innovation, and market disruption. The most promising lies in the functional food space, where bean pasta could be enhanced with added nutrients such as fiber, calcium, or plant-based proteins to target specific health issues like diabetes, heart health, or gut wellness. Consumer appetite for personalized nutrition is also growing, and AI-driven meal planners or diet platforms can integrate fortified bean pasta products designed for individual health goals.

The expansion into emerging global markets, particularly in Southeast Asia, Latin America, and Africa, presents immense potential. These regions are experiencing rising middle-class populations, increasing urbanization, and greater health awareness, setting the stage for adoption. A unique opportunity also lies in culinary fusion and co-branding with popular chefs, athletes, or nutritionists to create buzzworthy, limited-edition products. Incorporating culturally relevant ingredients into regional recipes will help localized versions resonate better with native populations.

Another high-growth opportunity exists in foodservice partnerships, where health-focused cafés, school lunch programs, or corporate cafeterias could incorporate bean pasta into their menus. Collaborating with educational campaigns and corporate wellness programs could also boost trial and long-term adoption. Moreover, demand for clean-label, allergen-free, and eco-conscious food products creates space for bean pasta brands to shine, especially when paired with storytelling around health benefits, sourcing transparency, and sustainability.

Key Questions Answered in the Market Report

1. What is the projected market size for the bean pasta industry by 2035?
2. What are the major factors driving demand for bean-based pasta products?
3. Which types of beans are most commonly used in alternative pasta manufacturing?
4. How are health trends and dietary restrictions impacting consumer purchasing behavior?
5. What are the primary challenges facing manufacturers and suppliers in the bean pasta segment?
6. How are e-commerce and digital platforms shaping the growth of bean pasta brands?
7. What regional markets show the highest potential for expansion and penetration?
8. How are companies addressing sustainability and ethical sourcing in this market?

Regional Analysis – North America

The North American market plays a dominant role in the global bean pasta landscape, representing both the largest consumer base and the most significant revenue generator. The United States leads in terms of market penetration, followed closely by Canada, where wellness and sustainable diets are rapidly being incorporated into mainstream lifestyles. Consumer trends in North America lean heavily towards health-conscious food choices, and bean pasta has found favor among individuals focused on gluten-free, high-protein, and allergen-free eating. Growing concerns about lifestyle diseases such as obesity, diabetes, and heart disease have driven consumers to explore alternatives to traditional refined carbohydrates, and bean pasta naturally fits within this dietary transition.

Retailers in North America have also expanded their healthy food aisles to include a variety of legume-based pastas, from chickpea spirals to black bean linguine and red lentil penne. Popular grocery chains such as Whole Foods Market, Trader Joe’s, and even mainstream outlets like Walmart and Target are dedicating increased shelf space to this category. E-commerce also plays a huge role in reaching wide audiences, with Amazon, Thrive Market, and regional organic food platforms offering an extensive range of bean pasta options. North American consumers are more receptive to trying new products, especially when accompanied by influencer endorsements, third-party certifications (USDA Organic, Non-GMO Project Verified), and positive nutritional claims.

The region also sees frequent product innovation and launch events, such as pop-up pasta tastings or bean pasta recipes promoted through fitness and meal-prep communities. As plant-based dieting continues to rise, North America is likely to remain a critical hub for R&D investment, product diversity, and trendsetting in the global bean pasta sector.

Soaring Demand for Market Information: Uncover Detailed Trends and Insights in Our Report!

https://www.vantagemarketresearch.com/industry-report/bean-pasta-market-2202

The Bean Pasta Market stands at the vibrant crossroads of modern health trends, sustainability concerns, and innovative food technology. As an alternative to traditional pasta, it offers a dynamic solution for consumers seeking nutrition without compromise. While there are hurdles in taste, pricing, and consumer education, the overwhelming opportunities across functional food niches, emerging markets, and health-focused distribution channels make this a viable and profitable area for continued investment. North America’s leadership in adoption and innovation sets the tone for global expansion and evolution. From chickpeas to black beans, the path forward for bean pasta is as varied as it is promising, and its presence on store shelves and dinner tables worldwide is only set to grow between 2025 and 2035.

SCHENECTADY, N.Y. – Looking to continue the momentum built by the programs over the last seven years, assistant coach Chris Collier will be taking over for the retiring Laura Nardelli as the head coach of the Union College men’s and women’s cross country and track & field teams, Director of Athletics Jim McLaughlin ’93 announced on Thursday.
 

“Our cross country and track & field programs have made incredible strides in the last few years under the guidance of Laura and Chris, and this transition will ensure that progress will not be interrupted,” said McLaughlin. “We are appreciative of Laura’s leadership of the cross country and track & field programs over the last seven years and wish her well as she takes her well-deserved retirement. Chris has made a major impact on the programs from a recruiting and competitive aspect over the last three years and has learned what is needed to be a head coach. We are excited for him to take this next step as the leader of our cross country and track teams.”
  

“I am honored and grateful for the opportunity to serve as the head coach of Union’s track & field and cross country programs,” said Collier. “I want to extend my sincere thanks to Jim McLaughlin, Beth Tiffany and the entire leadership team for entrusting me with this role and for their unwavering support of our teams. A special thank you goes to Coach Nardelli for her outstanding leadership, mentorship, and the lasting impact she has made on both myself and our student-athletes throughout her time as head coach.”
 

Nardelli has guided the Union cross country and track teams to tremendous success over the last seven years, helping to raise the profile of the programs on the regional and national levels. Union student-athletes have broken 17 indoor track records, 19 outdoor track records and three cross country program standards, while also boasting four qualifiers to both the NCAA Cross Country Championships and NCAA Track & Field Championships over her time at Union. In total, Union student-athletes have earned 21 All-Region honors, seven conference individual titles and 113 All-Liberty League performances over the last seven seasons.
 

“My time at Union has been extremely fulfilling; watching the cross country and track & field programs grow, as well as seeing student-athletes achieve their academic and athletic dreams, has been a true source of joy,” said Nardelli. “Everyone at Union that I’ve been privileged to work with over the last seven years have been amazing. I always felt that the people here, and in particular the Union Athletics staff, were a team where everyone was pulling in the same direction. After a career spanning 40 years, I am looking forward to spending more time with my husband, our three kids, and their families.”
 
As the leader of Union’s distance runners, Collier has spearheaded arguably the most successful three-year stretch in Union cross country history from 2022-24. The men’s team has been regionally ranked by the USTFCCCA for much of the last two years and has posted back-to-back top-10 finishes at the NCAA Mideast Regionals, while sending two runners to the NCAA Championships in the same season for the first time in 50 years. The women’s team has finished in the top-12 at NCAA Regionals in both of the last two years as well and has seen multiple program firsts in recent seasons, including the program’s first All-Region and All-Liberty League first-team selections as well as a pair of individual NCAA Championship qualifiers.
 
That success has extended to both the indoor and outdoor track seasons, with Union distance runners combining to break 15 different program records over the last three years. Both teams were consistently ranked among the top-15 squads in the challenging Mideast Region in 2024-25 and posted top-20 finishes at the All-Atlantic Regional Championships, while student-athletes reset a total of nine program standards this season alone.
 
“As I begin this new chapter, I wanted to give a special thank you to our incredible student-athletes,” Collier continued. “Your dedication, energy, and passion make this community an inspiring and rewarding place to be every single day. I am excited to build on the athletic and academic success our group has achieved, while continuing to motivate each individual to reach new heights. Go U!”
  
 
 

ALBANY, N.Y. – The University at Albany volleyball team is set for an exciting fall as the Great Danes announced their 2025 schedule, Thursday.
 
The 2025 season features four opponents who competed in the 2024 NCAA Tournament – New Hampshire, Sacramento State, Colgate, and Ole Miss. The 2025 slate will see four Power Four foes – Syracuse, Boston College, Texas Tech, and Ole Miss – with one additional opponent from the Group of Five conferences – Toledo. 
 
“We are excited to get a large group of returners back on the court,” said head coach Josh Pickard. “With a few key additions [in our newcomers], we feel like we can hit the ground running. We have a great combination of opponents and can get out of the region to play. It’s our hope to get some of our players home while they are here, and this year we get to do that with a couple of our trips.”
 
The Great Danes will begin the year with four tournaments, including one hosted at the PE Gym in Albany. After opening the season at the Rocket Invitational at Toledo, UAlbany will host the UAlbany Invitational from September 4-6. 
 
Halfway through tournament season, the Great Danes will head to Boston College to face the ACC member along with Dartmouth and the 2024 Big Sky Champion, Sacramento State. The Purple and Gold will open the final regular-season tournament against the host, Texas Tech, before facing Incarnate Word and 2024 NCAA competitor, Ole Miss, in neutral contests.
 
UAlbany will see its first conference action to close the month of September – a home game against SUNY foe Binghamton (Sept. 26) and an away game at Bryant (Sept. 28).
 
In October, the Great Danes will face two 2024 NCAA Tournament competitors – New Hampshire (America East Champions) and Colgate (Patriot League Champion). In addition to wrapping the first round of league action, UAlbany will welcome Siena to the PE Gym for their annual matchup.
 
The Purple and Gold will spend the final five regular-season games competing against each of the five America East opponents for a chance to make it to the America East Tournament (Nov. 21-22 or 22-23).
 
To view the full 2025 schedule, click here.
 
Keep up with all of the latest news, highlights, and insights on UAlbany volleyball by following the team on X, Instagram, and Facebook.
 

Volleyball World, FIVB, USA Volleyball and Eagle Four Partners have announced an Elite Beach Pro Tour tournament will be held October 7–11 in Newport Beach, California, the first time the series has been in the United States since 2018.

“Hosting our first Elite Beach Pro Tour event on U.S. soil is a monumental milestone for American beach volleyball,” said John Speraw, president and chief executive officer at USA Volleyball. “Newport Beach is an iconic venue with deep roots in the sport’s culture and we’re thrilled to welcome the world’s best athletes to compete here. This event not only highlights the strength of our beach volleyball community and reflects the sport’s incredible momentum heading into a new era of growth and global connection, including the LA28 Summer Games.”

The tournament is the only U.S. event on the 2025 Volleyball World Beach Pro Tour schedule. The event will also include the Newport Beach Volleyball Invitational, a four-man showcase that combines AVP stars and hall of fame legends. Across both events combined, more than $500,000 in prize money will be up for grabs.

“The U.S. has long been a key destination for beach volleyball, both as a competitive stage and as a home to a passionate fan base,” said Stephanie Giardina, U.S. head at Volleyball World. “Hosting the Elite Beach Pro Tour in Newport Beach reflects just how strong this market is. We’re excited to create an experience that celebrates that legacy while inspiring the next generation of American beach volleyball fans.”

The return to California reflects a shared commitment by Volleyball World and USA Volleyball to elevate the sport. Fans will experience a festival with music, food and entertainment. General admission will be free, with premium hospitality and VIP experiences available for purchase.

“Returning the Elite Beach Pro Tour to the U.S. is a key step in our mission to globalise the sport,” said Guido Betti, chief business officer at Volleyball World. “By bringing world-class competition to iconic destinations like Newport Beach and activating through strong local partnerships, we’re building a stronger, more connected global community of fans.”

The Opening Ceremonies and first events of the 2028 Summer Olympic Games will begin three years from this week in Los Angeles. 

Did you hear the big news about Los Angeles ’28? No, it’s not that the track and field competition will be held the first week of the Games and the swimming competition will be held the second.

The swimming events, by the way, will be held in a pool that will be constructed in SoFi Stadium, the home of the Los Angeles Rams and Los Angeles Chargers. This is similar to the 2024 Olympic Trials, which were held inside Lucas Oil Stadium in Indianapolis.

The biggest story is, of course, the return of lacrosse to the Games as a medal sport. This will be the first time ever for women and the first time for men since 1908.

It won’t be the full-field lacrosse that you see in college. This will be the Sixes version, which is pretty much what it sounds like — smaller sides, smaller field, faster pace, higher scoring. 

The final will be July 29, 2028. It will match the United States and Canada (there are few predictions of which TigerBlog is more certain). 

Will there be Princeton representation? TB isn’t as sure about that as he is about the teams who will be in the final, but he’ll go with “yes” on that one.  

Squash will also be a medal sport in 2028. Princeton alum Olivia Fiechter Weaver (who is married to former Tiger men’s lacrosse player Bobby Weaver) is currently the No. 4 ranked player in the world. 

If you have a great memory, you might remember back to Oct. 19, 2012. What were you doing that day? If you were reading TigerBlog, you saw a guest entry from Julie Cerullo, then a senior on the Princeton women’s squash team. 

What did she write about? You guessed — that squash should be an Olympic sport. You can read it HERE. This is part of her story:

On paper, squash meets all the criteria required of an Olympic sport in terms of its history, universality and popularity. It’s good for athletes’ health and would be relatively cheap to integrate. But squash will be competing against five other sports for one open berth in the 2020 games. The other aspirant sports are Karate, wushu (a martial art), roller sports, sport climbing and wake boarding, and it won’t get any easier beyond 2020 as lacrosse and mixed martial arts have announced their plans to seek Olympic status in the future. A possible bid by softball and baseball for reinstatement in 2020 further complicates the decision. 

Princeton figures to be well-represented in Los Angeles, as it seems to be in every Summer Olympic Games. If you recall a year ago from Paris, Princeton athletes won three gold medals (Hannah Scott in rowing, Maia Weintraub in fencing, Nice Mead in rowing) and had 16 competitors in all. 

The World University Games aren’t quite the Olympics, but they do provide some pretty diverse competition. They have been contested every other year since 1959 (the winter version began in 1960 and continues to the present), or pretty much every other year since 1959. For some reason, they were held in 1967, 1970 and then 1973 but have been back on the every-other-year schedule since, though the 2023 edition was cancelled after the host country, Russia, invaded Ukraine. 

The Games were held in Moscow in the Soviet Union in 1973. Princeton women’s athletic pioneer Cathy Corcione won a gold and a silver there. 

The 2029 version will be held in North Carolina, after a stop in South Korea in 2027. The only time to date that the United States has been the host nation for the summer Games was in 1993, when they were held in Buffalo.  

The current World University Games began yesterday in are 12 Tigers from five countries and four sports who are currently competing in the current edition, which began yesterday in the Rhine-Ruhr Region of Germany. 

You can see the schedule for the Tigers HERE. 

The first Princetonians to kick things off will probably have already done so by the time you read this. They would be Chloe Fox-Gitomer in women’s team saber fencing and Jackson Hicke in men’s 3×3 basketball.

Hicke is part of an all-Ivy League team, as Hicke will be joined by Avery Brown (Columbia), Chandler Piggé (Harvard) and Nick Townsend (Yale).